<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://apps.wdib.uw.edu.pl/project53/vocab/">warzywa</topic></authority><related type="narrower"><topic>bakłażany</topic></related><related type="narrower"><topic>brokuły</topic></related><related type="narrower"><topic>cebule</topic></related><related type="narrower"><topic>cukinie</topic></related><related type="narrower"><topic>czosnki</topic></related><related type="narrower"><topic>jarmuże</topic></related><related type="narrower"><topic>kapusty kiszone</topic></related><related type="narrower"><topic>marchewki</topic></related><related type="narrower"><topic>ogórki zielone</topic></related><related type="narrower"><topic>papryki czerwone</topic></related><related type="narrower"><topic>pomidorki koktajlowe</topic></related><related type="narrower"><topic>pomidory</topic></related><related type="narrower"><topic>rukole</topic></related><related type="broader"><topic>Typ składników</topic></related></mads>